Wishbone grants edibles

Monday, all we had on the itinerary was an 11 a.m. interview on South Michigan Avenue with the awesome staff of Fearless Radio, where Justin, who interviewed us for a taped podcast to go live in the coming weeks, gave us the bad news: Anheuser-Busch bought Goose Island. It appears Busch League knows a lot about acquisition and little about execution. Sad. Our spirits lifted with considerably thanks to brunch at nearby Wishbone, a friendly staff and a copy of the Chicago Reader. We dined on a bean breakfast burrito, blackened chicken sandwich, french toast topped with corn flakes and a jambalaya omelette. As a bonus, a tall glass of the restaurant’s combo juice of the day, which tasted like orange sherbet were it melted and spun in a blender.

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